Chez Pierre French Bakery & Cafe – Metairie, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 267-5839 to check today's hours. Know the hours? Send them to us.

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2901 David Dr, Metairie, LA 70003

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Address2901 David Dr, Metairie, LA 70003

Phone(504) 267-5839

StyleFrench bakery

CountyJefferson Parish

Time zoneCentral Time

From city center3.7 mi west

About Chez Pierre French Bakery & Cafe

Set at 2901 David Dr (70003), Chez Pierre French Bakery & Cafe is a French bakery about 3.7 mi west of central Metairie. Besides being a French bakery, it is also listed as bakery café.

It is one of 38 bakeries and sweet shops we list in Metairie. Nearest alternative: Kc's Doughnuts at 2625 David Dr, 0.3 mi away.

Hours were not published with this listing. Most French bakerys in Metairie open in the early morning, but phoning (504) 267-5839 first is a good idea.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Metairie	38
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.